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One of my favorite treats during this time of year is pumpkin bread—nothing super fancy—just simple, delicious, pumpkin bread. Sunday was a rainy and cold one. So, what do you do with your three-year-old?! You BAKE! We made loaves for our dear neighbors and made a dozen cupcakes….YUM! Anything is good when it’s a cupcake! I think I ate through about 8 cupcakes that day and a loaf on Monday–no joke. I LOVE IT! Whether you’re looking for something to keep your kiddos busy this season or need a gift for your Thanksgiving hosts, nothing beats this recipe! Simple, quick, and easy. Recipe below! Happy Thanksgiving! XO
Pumpkin Bread
3 1/3 c flour
2 tsp baking soda
3 tsp cinnamon
Dash of salt
3 c sugar
1 c vegetable oil
2/3 c water
1 can (15 oz) pumpkin
4 eggs
1 c chopped pecans
Preheat oven to 350 degrees. Mix first four ingredients. In a separate bowl, combine sugar and oil. Mix in the dry ingredients. Add water, the pumpkin, 4 eggs, and pecans. Mix and pour into pans. Makes 3 8- or 9-inch loaves or 6 mini loaves. Bake 1 hour or until done. Enjoy!
